About Us
Kim’s is owned and operated by Kim and Richard Garza. Since opening in May of 2001, Kim’s has grown from a simple bakery to a counter service restaurant and full service caterer.
All of us at Kim’s strive to make our food memorable and just a smidge out of “ordinary”. We make everything but our bagels and sandwich bread from scratch and take great pride in offering only the best of everything to our customers.
We have a team of fantastic chefs and staff that create the amazing food
and the welcoming atmosphere of Kim’s.
We’d like to introduce them in
terms of what we do best – the food we love!
Kim
- Previous life: sales and marketing of high-end programming and system software training to government, military and corporate accounts.
- Favorite chef: Tyler Florence
- Favorite cookbook: Bobby Flay’s Bold and Spicy American or The Tuscan Cookbook
- Favorite food: Southwestern – and any fish
- Best meal you've ever had: Charlie Trotters on our 9th anniversary. But I also loved our dinner on the boat in the Mediterranean with 9 of our friends that consisted of fish grilled on the boat and a divine fish stew. Was it the boat and the moonlight or the food?
Richard
- Life outside Kim's: Business administrator for a Northwestern Research Center.
- Favorite chef: Kim
- Favorite cookbook: The one Kim’s writing and The Herbfarm
- Favorite food: Anything Kim Makes me for dinner!
- Best meal you've ever had: Dinner at the wine press in Dallas
Ben – Sous Chef
- Previous life:
- Favorite chef:
- Favorite cookbook:
- Favorite food:
- Best meal you've ever had:
Drew – Pastry Chef
- Favorite chef: Jacques Torres
- Favorite cookbook: Dessert Circus
- Favorite food: Biscuits and Gravy
- Best meal you've ever had: Thanksgiving “out of the can” at home after we had to cancel our trip to my Aunt’s house! And Steak at Phil Stefani’s in Chicago