Dinner at Kim's

Dinner at Kim's is a monthly prix fixe dinner held at the Kitchen. Reservations are required, and guests are seated at two communal tables and multiple courses are served both family style and individually plated, depending on the menu.

Reservations are limited to 20 guests per dinner. If an event sells out, we will begin a wait list for the day before and if we have at least 10 guests, we will offer a second seating the evening before the original date.

Menus are posted at least 30 days prior to the event and reservations are taken starting 45 days prior to an event. The dates for Dinner at Kim's in 2008 are as follows (dates are subject to change):

April 26 - East Meets Kim's

May 10

June 7

April 26, 2008 - 7:00 p.m.

East Meets Kim's Menu

Vegetable Samosas

Delicate pastry packets filled with potatoes, vegetables and Indian seasonings.

Beef Carpaccio Salad

Tender slices of beef filet rolled in seasonings and seared and served very rare on a bed of mixed baby greens. Spices of the East are prominent here - coriander, chilis ginger, lime, sesame and soy.

. Lemon Ginger Ice

Cleanse the palate for the main course

Pistachio-Crusted Salmon with Orange Jalapeno Sauce and Julienned Carrots and Peppers

Chocolate Ginger Tart

Decadent Chocolate with a hint of ginger - served with preserved ginger

Pineapple Polenta Cake

A bit sweet, a bit crunchy, a bit of heaven. Juicy pineapple cooked in a polenta dream.

$50 per person plus tax and gratuity

BYOB